Enjoy an afternoon mingling, sipping wine, and sampling individual
varietals carefully paired with savory, sustainable finger foods.
Learn about the wine making process during a hands-on bottling
activity. Using a half-barrel of wine made from locally grown
grapes, you're group will learn to bottle, cork, and label your own
wine! Take your bottle home with you as a parting souvenir,
complete with a custom company label to commemorate your
group's craftsmanship!
Featured Green Team-Building Packages

The following green team building packages are designed for groups of 20-300. Group shuttle transportation
can be added to any package from your office/hotel location to the event site, and return. Most venues are
within one hour or less of downtown San Francisco, activities can be half or full-day.

For rates and details, please
contact Robynne Weaver.  
Package 1: Cheers to Us!
Wine Pairing & Bottling Activity
Learn about conservation at a private wildlife sanctuary. Meet over 45
beautiful of African mammals - many currently endangered - and over
400 exotic birds from around the world. Take a three-hour group safari
in unique, open-air jeeps before enjoying a BBQ luncheon amid fine
African artwork, and enjoy a wine bar serving locally grown Napa &
Sonoma wines. Other options include overnight adventures in
permanent African tents, wildlife feeding activities, a "survival game"
using African money, culture, and language, as well as private
meeting/party space.
Package 2: Team Goes Wild
African Wildlife Adventure

Have you always wanted to cook like a pro? In this activity, your group
will split into smaller teams of seven, each having their own exclusive
chef instructor. Using the freshest, locally grown ingredients each team
will prepare their own dynamic course before sitting down family-style
to enjoy a gourmet feast! Multiple venue choices ensure the perfect
setting for your group. Options include individualized custom aprons, a
vast array of menu choices, and an "Iron Chef" type competition for
rival teams!
Package 3: Chef for a Day
Group Cooking Class